Being a good barber is about more than just knowing how to cut hair. It’s about listening to a customer, establishing trust, making recommendations, and making the right style choices. After initially working as a receptionist at Hell's Kitchen Barbers I realized that I might have what it takes to be a good barber. After getting the proper training and mentoring I had the confidence to step behind the barber chair. 

With a level of taste, skills, technique, and experience I strive to be a good professional and give a great service. It always gives me great satisfaction and joy when customers leave happy. My customers might not know exactly how I cut their hair, but I did my job right if they remember that my cut made them feel good and newly confident.

I am glad to be part of the Hell’s Kitchen Barbers team and grateful to those who trust me as a barber with their hair, often becoming regulars.